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HOW
RESTAURANTS WORK
Restorants, Restureant, Restaurant and Resterants
are misspelled searches for restaurant
A restaurant is an establishment that
serves prepared food and beverages to order, to be consumed on the
premises. The term covers a multiplicity of venues and a diversity of
styles of cuisine.
Restaurants are sometimes a feature of a larger complex,
typically a
hotel, where the dining amenities are provided for the
convenience of the residents and for the hotel to maximize their
potential revenue. Such restaurants are often also open to
non-residents.
A restaurant operator is called a restaurateur.
Restaurants range from unpretentious lunching or dining places
catering to people working nearby, with simple food served in simple
settings at low prices, to expensive establishments serving refined food
and wines in a formal setting. |
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LOOKING FOR A RESTAURANT?
There are many sources. Newspapers often have weekly inserts with
restaurant listings. Many teenagers
work in fast food restaurants.
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Typically,
restaurant customers sit at tables, their orders are taken by a
waiter, who brings the food when it is ready, and the customers pay the
bill before leaving. In finer restaurants there will be a host or
hostess or even a maitre d'hotel to welcome customers and to seat them.
Other staff waiting on customers include busboys and sommeliers.
Depending on local custom, a tip of varying proportions of the bill
(often 10-20%) may be added, which (usually) goes to the staff rather
than the restaurant. This gratuity might be added directly to the bill
or it may be given voluntarily.
Restaurant NEWS
Industry Outlook
Improves as Restaurant Performance Index Registered Solid Gain in
September
Same-store sales and customer traffic remained positive; operator
optimism bolstered
October 31, 2006
(Washington, DC) The outlook for the restaurant industry improved in
September, as the National Restaurant Association’s comprehensive
index of restaurant activity registered a solid gain. The
Association’s Restaurant Performance Index (RPI) – a monthly
composite index that tracks the health of and outlook for the U.S.
restaurant industry – stood at 101.5 in September, up 0.8 percent
from its August level and the strongest gain in 11 months.
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Restaurants often specialize in
certain types of food or present a certain unifying, and often
entertaining, theme. For example, there are seafood restaurants,
vegetarian restaurants or ethnic restaurants. Generally speaking,
restaurants selling "local" food are simply called restaurants, while
restaurants selling food of foreign origin are called accordingly, for
example, a Chinese restaurant and a French restaurant..
Depending on local customs and the establishment, restaurants may
or may not serve alcoholic beverages. Restaurants are often prohibited
from selling alcohol such as
WINE without a meal by alcohol sale laws; such sale is
considered to be activity for bars, which are meant to have more severe
restrictions. Some restaurants are licensed to serve alcohol ("fully
licensed"), and/or permit customers to "bring your own" alcohol (BYO /
BYOB). |
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WWWRESTAURANTS | Restorants |
Restureant | Restaurantcom | Resterants
Restorants,
Restureant, Restaurant and Resterants
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